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	<title>Bonding With Food</title>
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	<description>...the chemistry of delicious!</description>
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		<title>Bonding With Food</title>
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		<title>Chemistry of Life / Being an Educated Consumer</title>
		<link>http://bondingwithfood.wordpress.com/2010/05/03/chemistry-of-life-being-and-educated-consumer/</link>
		<comments>http://bondingwithfood.wordpress.com/2010/05/03/chemistry-of-life-being-and-educated-consumer/#comments</comments>
		<pubDate>Mon, 03 May 2010 20:29:16 +0000</pubDate>
		<dc:creator>CHEM-304</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bondingwithfood.wordpress.com/?p=303</guid>
		<description><![CDATA[Food is one of the few universal necessities of life and provides us with the energy to live.   There are hundreds to thousands of varieties, styles, and unique flavors of food throughout the world.  An essential part of any &#8230; <a href="http://bondingwithfood.wordpress.com/2010/05/03/chemistry-of-life-being-and-educated-consumer/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bondingwithfood.wordpress.com&amp;blog=11698091&amp;post=303&amp;subd=bondingwithfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<item>
		<title>Public Information Campaign</title>
		<link>http://bondingwithfood.wordpress.com/2010/04/26/public-information-campaign/</link>
		<comments>http://bondingwithfood.wordpress.com/2010/04/26/public-information-campaign/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 03:59:02 +0000</pubDate>
		<dc:creator>CHEM-304</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bondingwithfood.wordpress.com/?p=293</guid>
		<description><![CDATA[INTRODUCTION During class this week, we focused on finishing our presentations for the Public Information Campaign on April 26th.  Our task was to use our chemical knowledge to create a presentation to inform the public about modern food productions and &#8230; <a href="http://bondingwithfood.wordpress.com/2010/04/26/public-information-campaign/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bondingwithfood.wordpress.com&amp;blog=11698091&amp;post=293&amp;subd=bondingwithfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>How Safe is Our Food???</title>
		<link>http://bondingwithfood.wordpress.com/2010/04/23/how-safe-is-our-food/</link>
		<comments>http://bondingwithfood.wordpress.com/2010/04/23/how-safe-is-our-food/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 03:45:39 +0000</pubDate>
		<dc:creator>CHEM-304</dc:creator>
				<category><![CDATA[Food Politics]]></category>

		<guid isPermaLink="false">http://bondingwithfood.wordpress.com/?p=282</guid>
		<description><![CDATA[I remember a few years ago there was salmonella found in Peter Pan peanut butter, the kind we ate at our house.  For the next few weeks we could not find that brand of peanut butter at Wegmans grocery store, &#8230; <a href="http://bondingwithfood.wordpress.com/2010/04/23/how-safe-is-our-food/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bondingwithfood.wordpress.com&amp;blog=11698091&amp;post=282&amp;subd=bondingwithfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">CHEM-304</media:title>
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		<title>Junk Food</title>
		<link>http://bondingwithfood.wordpress.com/2010/04/14/junk-food/</link>
		<comments>http://bondingwithfood.wordpress.com/2010/04/14/junk-food/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 04:32:13 +0000</pubDate>
		<dc:creator>CHEM-304</dc:creator>
				<category><![CDATA[Food Politics]]></category>

		<guid isPermaLink="false">http://bondingwithfood.wordpress.com/?p=268</guid>
		<description><![CDATA[Introduction: When it comes to the food pyramid of a college student I feel like junk food is a very important and unfortunately large portion. It falls right under late night pizzas and enough coffee to fill Seneca Lake, twice. &#8230; <a href="http://bondingwithfood.wordpress.com/2010/04/14/junk-food/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bondingwithfood.wordpress.com&amp;blog=11698091&amp;post=268&amp;subd=bondingwithfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">junk food</media:title>
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			<media:title type="html">junk food 2</media:title>
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			<media:title type="html">junk food 3</media:title>
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			<media:title type="html">junk food 4</media:title>
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			<media:title type="html">junk food 5</media:title>
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			<media:title type="html">junk food 6</media:title>
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		<item>
		<title>Organic Food Chemistry 101</title>
		<link>http://bondingwithfood.wordpress.com/2010/04/07/organic-food-chemistry-101/</link>
		<comments>http://bondingwithfood.wordpress.com/2010/04/07/organic-food-chemistry-101/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 02:56:08 +0000</pubDate>
		<dc:creator>CHEM-304</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bondingwithfood.wordpress.com/?p=238</guid>
		<description><![CDATA[I. Introduction Visiting Washington, DC last summer, I did most of my shopping at a neighborhood Whole Foods Market.  In Upstate NY, I’ve never shopped at organic food markets like Trader Joe&#8217;s or Whole Foods, so having the chance to &#8230; <a href="http://bondingwithfood.wordpress.com/2010/04/07/organic-food-chemistry-101/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bondingwithfood.wordpress.com&amp;blog=11698091&amp;post=238&amp;subd=bondingwithfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<item>
		<title>What is for Dinner…Corn, or…Corn?</title>
		<link>http://bondingwithfood.wordpress.com/2010/04/01/what-is-for-dinner%e2%80%a6corn-or%e2%80%a6corn/</link>
		<comments>http://bondingwithfood.wordpress.com/2010/04/01/what-is-for-dinner%e2%80%a6corn-or%e2%80%a6corn/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 17:08:38 +0000</pubDate>
		<dc:creator>CHEM-304</dc:creator>
				<category><![CDATA[Food Politics]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bondingwithfood.wordpress.com/?p=217</guid>
		<description><![CDATA[Class this week was a discussion rooted from the reading of Michael Pollan’s book Omnivore’s Dilemma.   Pollan discusses the day to day struggles humans face when deciding what to eat; we have so much variety in what to choose and &#8230; <a href="http://bondingwithfood.wordpress.com/2010/04/01/what-is-for-dinner%e2%80%a6corn-or%e2%80%a6corn/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bondingwithfood.wordpress.com&amp;blog=11698091&amp;post=217&amp;subd=bondingwithfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">CHEM-304</media:title>
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			<media:title type="html">corn</media:title>
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			<media:title type="html">xantham gum</media:title>
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			<media:title type="html">sucrose</media:title>
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		<item>
		<title>Molecular Gastronomy</title>
		<link>http://bondingwithfood.wordpress.com/2010/04/01/molecular-gastronomy/</link>
		<comments>http://bondingwithfood.wordpress.com/2010/04/01/molecular-gastronomy/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 16:56:33 +0000</pubDate>
		<dc:creator>CHEM-304</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bondingwithfood.wordpress.com/?p=214</guid>
		<description><![CDATA[This week marked a major turning point in the course.  Prior to this week, the focus has been on the chemistry that takes place in the context of cooking.  Many of the chemical reactions we have seen can be summed &#8230; <a href="http://bondingwithfood.wordpress.com/2010/04/01/molecular-gastronomy/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bondingwithfood.wordpress.com&amp;blog=11698091&amp;post=214&amp;subd=bondingwithfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">CHEM-304</media:title>
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			<media:title type="html">color</media:title>
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		<title>Public Food Demonstrations</title>
		<link>http://bondingwithfood.wordpress.com/2010/04/01/public-food-demonstrations/</link>
		<comments>http://bondingwithfood.wordpress.com/2010/04/01/public-food-demonstrations/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 16:54:48 +0000</pubDate>
		<dc:creator>CHEM-304</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://bondingwithfood.wordpress.com/?p=211</guid>
		<description><![CDATA[On Monday, March 8 our class gave a public presentation on three separate topics involving cooking with chemistry.  Groups presented on the chemistry of flan, soufflés, and pancakes.  While the topics all focused specifically on the importance (chemically) of eggs &#8230; <a href="http://bondingwithfood.wordpress.com/2010/04/01/public-food-demonstrations/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bondingwithfood.wordpress.com&amp;blog=11698091&amp;post=211&amp;subd=bondingwithfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">CHEM-304</media:title>
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		<title>Exploring the Cornell Agricultural Station</title>
		<link>http://bondingwithfood.wordpress.com/2010/03/25/exploring-the-cornell-agricultural-station/</link>
		<comments>http://bondingwithfood.wordpress.com/2010/03/25/exploring-the-cornell-agricultural-station/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 16:56:45 +0000</pubDate>
		<dc:creator>CHEM-304</dc:creator>
				<category><![CDATA[Pure Chemistry]]></category>

		<guid isPermaLink="false">http://bondingwithfood.wordpress.com/?p=201</guid>
		<description><![CDATA[    I was rather excited to attend class for the week because we were going to get an inside look at the Cornell Agricultural Station just 5 minutes from HWS campus.  The facility not only works on the genetics of apples &#8230; <a href="http://bondingwithfood.wordpress.com/2010/03/25/exploring-the-cornell-agricultural-station/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bondingwithfood.wordpress.com&amp;blog=11698091&amp;post=201&amp;subd=bondingwithfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>In-Class Experiment: Dough!</title>
		<link>http://bondingwithfood.wordpress.com/2010/03/17/in-class-experiment-dough/</link>
		<comments>http://bondingwithfood.wordpress.com/2010/03/17/in-class-experiment-dough/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 19:21:53 +0000</pubDate>
		<dc:creator>isabelolson</dc:creator>
				<category><![CDATA[At Home Experiments]]></category>

		<guid isPermaLink="false">http://bondingwithfood.wordpress.com/?p=179</guid>
		<description><![CDATA[The baking experiments we performed in class involved tasting three different loaves of bread and trying to see the what variable changed between all of them.  The other was making pizza dough and varying when the oil was incorporated into &#8230; <a href="http://bondingwithfood.wordpress.com/2010/03/17/in-class-experiment-dough/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bondingwithfood.wordpress.com&amp;blog=11698091&amp;post=179&amp;subd=bondingwithfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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